Wild Rice and Orzo Salad

This is a recipe I received from my dear friend Brooke.  She made it for our annual summer camping trip and it was a huge it.  I love the sweet yet tangy flavor of this salad.  It is so tasty and filling that I often just make this for a light dinner or lunch.  Enjoy!  

Orzo, 2 cups-ish, cooked to al dente
1 red, orange or yellow pepper, diced finely (or a combo)
1 small red onion, diced finely
1 c. currents or craisins
2 c. corn
1/2 c. sliced almonds
1 c. wild rice, cooked

Dressing:
1/2 c Olive Oil

1/4 c red wine vinegar or apple cider vinegar
2 T lemon juice
2 T sugar
2 T honey
1 T sesame oil
1/2 t salt
1/2 t garlic powder