2 onions, chopped
6 cloves garlic, minced
1 teaspoon ginger
6 cups chicken stock
1 cup lentils
2 (15 ounce) can garbanzo beans, drained
1 (14.5 ounce) can diced tomatoes
1/2 cup diced carrots
1/2 cup chopped celery
2 teaspoon garam masala
1 teaspoon ground cumin
Toss everything into stock pot or crock-pot and cook for 6-8 hours on low and 4-6 hours on high.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment