5-7 tart apples
1 9 inch unbaked pie crust
1/2 c. sugar, 1/3 c. sugar
3/4 tsp. cinnamon
2-3 T. flour, 3/4 c. flour
6 T. butter
Peel, core, and slice the apples. Mix 1/2 c. sugar, cinnamon, and 2-3 T. flour in with the apples. Place the apples into the pie shell. Mix 1/3 c. sugar, with 3/4 c. flour and cut in butter. Sprinkle the crumbs over the apples in the pie shell. Bake for 35-40 minutes at 400 degrees.
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