Tuesday, February 16, 2010

Craisin Couscous Salad

1 c. couscous
1/2 c. craisins
1 chopped cucumber (seeded and peeled)
1/4 c. balsamic vinegar
1/4 c. olive oil
1/2 c. feta
1/4 c. sliced Almonds
1/4 c. sliced green onion
1 tsp. garlic powder
Add to taste:
Salt
Pepper


Cook couscous according to instructions on package. Mix the couscous with everything else in bowl and mix. You can eat either hot or cold. We like it cold. It is great served with Chicken or pork.

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