New Orleans Style Shrimp and Rice

1 stick of butter
1 T. plus 1 tsp. flour
2 bell peppers
1 onion
2 celery stalks
1 28 oz. can tomatoes
1 can chicken broth
fresh parsley
1 1/2 tsp. Cajun seasoning
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. hot sauce
1 lb. of raw shrimp

In dutch oven melt butter add flour and stir until lightly browned. Then add everything but shrimp and bring to boil. Simmer for 30 minutes. Then add shrimp and cook for 3-5 minutes. Serve over Rice