1 c. butter
1 1/2 c. sugar
3 eggs
5 c. flour
1 T. gluten
1 tsp. baking soda
3 tsp. baking powder
1 c. buttermilk, sour cream, or plain yogurt
1 tsp. vanilla
Frosting:
2 c. powdered sugar
1 stick of butter
1 tsp. vanilla
milk
Mix all together, adding flour last. Chill batter over night. (at least 12 hours) After chilling the dough, roll out with flour and cut out cookies. Bake on a cookie sheet at 350 degrees for 10 minutes. In a mixer, beat powdered sugar, butter, and vanilla adding milk to get a good consistency.
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