1 bunch green onion, chopped
1 c. fresh broccoli, chopped
1/2 c. craisins
1 pkg. raman noodles
1/4 c. sesame seeds
1/4 c. sunflower seeds
1/4 c. sliced almonds
1/2 c. apple cider vinegar
1/2 c. olive oil
2 T. honey
Shred cabbage into a large bowl and add chopped green onion. In a small skillet, saute the crushed raman noodles, sesame seeds, almonds and a tablespoon of butter. When nicely browned add to the cabbage bowl. In seperate bowl whisk together oil, vinegar, honey, and the raman seasoning packet. Pour over the salad and toss to coat. Serve immediately. Only put dressing on when you are ready to serve otherwise the nuts get soggy.
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