small box of vanilla (chocolate pudding to make chocolate peanut butter pie)
1 baked pie shell, 9 inch
1 - 8 oz cool whip
2/3 c. powdered sugar
1/3 c. peanut butter, creamy
Mix pudding according to directions. Let set up, then mix with 1/2 of the cool whip. For the crumbs mix together the powdered sugar and peanut butter. Save half of the crumbs for the top of the pie and the other half for in the bottom of pie shell. Add pudding mixture, top with other half of cool whip and crumbs. Chill for one hour before serving.
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