1/4 c. butter
1/4 c. semisweet chocolate chips
1 1/2 tsp. instant coffee
1/3 c. sugar
1/3 c. brown sugar
1 egg
1 tsp. vanilla
1 c. flour
1 T. plus 2 tsp. cocoa
1/4 tsp. baking powder
1/8 tsp. salt
1/3 c. english toffee bits
1 square dark chocolate, melted
Melt butter and chocolate in microwave, stir until smooth. Stir in coffee and dissolve. Cool for 5 minutes. Transfer to mixing bowl and add remaining ingredients except the toffee bits. Mix well then stir in the toffee bits. Drop onto a greased cookie sheet and bake at 350 degrees fro 8-10 minutes. Makes 15 cookies.
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