Old Fashion Custard Pie

9 inch pie crust, unbaked
4 eggs
2 1/2 c. milk
1/2 c. sugar
1 tsp. vanilla
1 tsp. almond extract
1 tsp. salt
1 tsp. nutmeg

Bake pie crust for 10 minutes at 400 degrees. Meanwhile, beat eggs in large bowl add the rest of the ingredients and mix well. Pour into pie shell cover the edges with foil and bake for 20 minutes at 400 degrees. When done, a knife inserted in center will come out clean. Cool before cutting.