2 c. cooked corn, fresh or frozen
2 avocado, peeled and diced
2 roma tomatoes chopped
1/2 c. red onion, finely diced
5 cloves garlic
1 can black beans or black eyed peas
Dressing:
2 Tbsp. fresh lime juice
1/4 c. chopped cilantro
1/4 tsp. salt
1/8 tsp. pepper
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