Grilled Pesto Bruschetta

This is a recipe that you will make over and over again... I first made this when Joe and I were away for our anniversary in April.  We through this together one of the evenings and we have had it countless times since.  It is so yummy and not to mention so easy! 

Grilled Pesto Bruschetta
1 Loaf of French Bread
1 small container of pesto (or make your own, recipe coming soon!)
2-3 medium size tomatoes
1 bock of fresh mozzarella cheese (you can use shredded cheese too but it is not as good)
3-4 T. olive oil

So I start by slicing the bread in about 1 inch thick slices.  On one side I brush with olive oil and on the other side I smear with pesto.  Slice tomatoes and lay on top of pesto.  You can also dice the tomatoes if you prefer smaller pieces.  Then I slice the mozzarella cheese to lay on top.  When your grill is nice and hot put on and close the lid to help with melting the cheese.  Watch the bottom side so it does not burn.  These can be done in the over on a cookie sheet at well at 400 degrees for about 10 to 15 minutes.  However, there is something really special about these over a charcoal fire, especially if you are already grilling some meat to go with them!