6 c. rolled oats
1 c. flax seed meal
1 c. wheat germ
1 c. almonds
1 c. pecans
1/2 c. sunflower seeds
1/2 c. pumpkin seeds
1/2 c. chopped coconut
1 T. cinnamon
1 stick of butter
1 c. honey or pure maple syrup
Mix everything in large bowl except the butter and honey. Microwave the honey and butter till the butter is melted and combined with the honey. Pour over the oat mixture and toss to coat. Grease a large cookie sheet and pour mixture onto sheet and bake at 400 degrees in 10 minute increments till golden brown and toasted.
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