1 1/4 c. sugar
pinch of salt
1/4 c. cornstarch
1 1/2 c. water
1 pkg. strawberry jello
1 qt. fresh strawberries
1 baked pie shell, 9 inches
Clean strawberries. Mix together sugar, salt, cornstarch, and water in a saucepan and bring to boil. When mixture turns clear remove from heat and stir in jello. Chill for a little till it starts to set. Fold in berries and pour into pie shell. Chill at least one hour before serving. Top with whipped topping to serve.
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