Byler Whole Wheat Bread

2 T. Lecithin
2 T. Gluten
1 T. Salt
2/3 c. oil
3/4 c. honey
1/2 c. potato flakes
1 egg
4 1/2 c. hot water
14 c. whole wheat flour
3 T. Yeast
1 T. Vinegar
1/2 c. flax seed meal
1/2 c. wheat germ

Mix all ingredients except for flour, yeast, vinegar, flax seed, and wheat germ. Beat well on speed 2. Then add 4 cups of flour pluss flax seed and wheat germ. Start mixing adding yeast and vinegar. Once incorporated, add remaining flour while mixing on speed 1. Stop adding flour when the dough starts to pulls away from the sides of the bowl. Once it has formed a ball kneed for 10 minutes on speed 1. Divide into 4 loaves and let rise till doubled. Then bake at 350 degrees for 30 minutes.