Pumpkin Squash Soup

1 small pumpkin, chopped into pieces (or use any squash)
1 large onion
2 small potato, chopped
2 med carrots, chopped
1 clove garlic, minced
2 C chicken broth (or to just cover)
salt and pepper to taste
1 Tblsp butter


Bring all ingredient to boil and simmer till tender. You can puree in a blender if you want a smooth soup or you can mash with a potato masher for more texture! 

Serve with crusty bread for dipping.