Lentil and Feta Salad

1 c. lentils
4 garlic cloves, crushed
1 red onion, chopped
1 red pepper
1 c. cilantro, chopped
1/3 c. lemon juice
2 T. olive oil
4 oz. feta cheese
2 small diced tomatoes
Salt and pepper to taste

Bring 2 cups of water to boil in a pot and add lentils. Simmer for 20 minutes. Drain and toss in a large bowl for mixing adding pepper, onion, cilantro, feta, and tomatoes. Whisk lemon juice and oil together and pour over mixture and toss to coat. Add salt and pepper to taste.