Tuesday, March 2, 2010

Baked Oatmeal

This recipe is one that I have adapted from many different recipes I have tried over the years.  I was always frustrated at how much sugar most recipes call for and it seemed to defeat the purpose of having something healthy like oatmeal.  This is a delicious breakfast you can feel good about feeding your family.  It is hearty, healthy, and oh so tasty!  Try this tomorrow for breakfast.  You won't regret it.
 
1 c. oil or butter
1 c. honey
4 eggs
5 c. rolled oats (the regular not the instant, they're healthier!)
1/2 c. flax seed meal
1/2 c. wheat germ
4 tsp. baking powder
2 tsp. salt
2 c. milk
1 T. cinnamon
1 c. chopped pecans (optional)
2 c. fresh or frozen peaches or blueberries (optional) 

Beat eggs, honey, and oil together in large bowl. Add dry ingredients and pour into a greased 9x13 pan and bake for 30 - 40 minutes at 350 degrees. Serve hot with milk or with plain yogurt.

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