Pakistani Kima

Saute in skillet:
3 T. butter or margarine
1 c. chopped onion
1 clove garlic, minced

Add:
1 lb. ground beef (Brown well)

Stir in:
1 T. curry powder (the madras curry is good since it's spicier)
1 1/2 t. salt
dash pepper, cinnamon, ginger, and tumeric
2 c. cooked tomatoes
2 potatoes, diced
2 c. frozen peas or green beans

Cover and simmer 25 min. Serve over rice.